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jalapeño poppers with chicharrones



  • 4 oz. Pepe's Chicharrones, crushed

  • 10 Jalapeño Peppers, stems removed

  • 8 oz. Cream cheese, softened

  • 1 cup Cheddar cheese, grated

  • 1/2 Bacon, cooked and chopped

  • 2 Eggs


  1. Preheat BBQ or oven to 400º F.

  2. Slice one side of each jalapeño pepper lengthwise and remove seeds with a spoon.

  3. In a medium bowl, mix softened cream cheese, shredded cheese, and bacon. Fill each pepper half with the cream cheese filling.

  4. Pour the crushed pork rinds onto a plate. Beat eggs in bowl. Take each filled pepper, roll in beaten egg, then dredge in the pork rinds.

  5. Place the peppers on a baking sheet. Bake for 20-25 minutes.


chicharrones recipes

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