jalapeño poppers with chicharrones

Ingredients:

• 4 oz. Pepe's Chicharrones, crushed

• 10 Jalapeño Peppers, stems removed

• 8 oz. Cream cheese, softened

• 1 cup Cheddar cheese, grated

• 1/2 Bacon, cooked and chopped

• 2 Eggs

Directions:

1. Preheat BBQ or oven to 400º F.

2. Slice one side of each jalapeño pepper lengthwise and remove seeds with a spoon.

3. In a medium bowl, mix softened cream cheese, shredded cheese, and bacon. Fill each pepper half with the cream cheese filling.

4. Pour the crushed pork rinds onto a plate. Beat eggs in bowl. Take each filled pepper, roll in beaten egg, then dredge in the pork rinds.

5. Place the peppers on a baking sheet. Bake for 20-25 minutes.