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chicharróñ chicken

Pork Rind Chicken

Ingredients:

  • 1 bag Pepe's Chicharrones, crushed

  • 4 Chicken thighs

  • 1 qt. Buttermilk

Directions:

  1. Marinate chicken in buttermilk for 2 hours in the refrigerator.

  2. Crush pork rinds into a fine coating and add to a zip lock bag.

  3. Put chicken in bag and cover liberally with crushed pork rinds.

  4. Bake at 350 °F for 18 minutes.



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