top of page

chicharróñ chicken

Pork Rind Chicken


  • 1 bag Pepe's Chicharrones, crushed

  • 4 Chicken thighs

  • 1 qt. Buttermilk


  1. Marinate chicken in buttermilk for 2 hours in the refrigerator.

  2. Crush pork rinds into a fine coating and add to a zip lock bag.

  3. Put chicken in bag and cover liberally with crushed pork rinds.

  4. Bake at 350 °F for 18 minutes.


chicharrones recipes

bottom of page