chicharróñ chicken

Ingredients:

• 1 bag Pepe's Chicharrones, crushed

• 4 Chicken thighs

• 1 qt. Buttermilk

Directions:

1. Marinate chicken in buttermilk for 2 hours in the refrigerator.

2. Crush pork rinds into a fine coating and add to a zip lock bag.

3. Put chicken in bag and cover liberally with crushed pork rinds.

4. Bake at 350 °F for 18 minutes.