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air fried taquitos



• 1/2 cup Pepe's Chicharrones, finely crushed

• 2 large Eggs

• 3 Tbsp. Taco seasoning

• 1 lb Ground beef

• 10 Corn tortillas (6 inches), warmed

• Cooking spray

• Salsa

• Guacamole

• Sour cream


  1. Preheat air fryer to 350°. In a large bowl, combine eggs, pork rinds and taco seasoning. Add beef and mix thoroughly.

  2. Spoon 1/4 cup beef mixture down the center of each tortilla. Roll up tightly and secure with a toothpick. Arrange taquitos in a single layer on greased tray in air fryer basket; spritz the top of the taquitos with cooking spray.

  3. Cook 8 minutes, turn at 4 minutes. Cook meat thoroughly. Discard toothpicks before serving. Top with salsa, guacamole, and sour cream.


chicharrones recipes

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