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air fried deviled eggs


  • 6 Eggs

  • 2 cups Flour

  • 2 cups Pepe's Chicharrones, crushed

  • 4 pieces of Bacon, cooked and crumbled

  • 1/4 cup Mayonnaise

  • 1/4 cup Sour cream

  • 1 Tbsp. Pickle relish

  • 2 Eggs for egg wash

  • 2 Tbsp. Water

  • Pepper to taste


  1. Hard boil 6 eggs and allow to fully cook before shelling.

  2. Preheat air fryer to 360°F.

  3. Cut eggs in half, set aside cooked yolks in a bowl.

  4. Mix 2 eggs and 2 Tbsp. water to make egg wash.

  5. Dip cooked egg white in egg wash and coat in flour.

  6. Dip flour-coated egg white back in egg wash, and then coat it in crushed pork rinds. Repeat for all cooked egg whites.

  7. Air fry the pork rind coated egg white for 7 minutes at 360°F. Allow to cool before filling.

  8. Add mayo, sour cream, and relish to the cooked egg yolks and mix well. Add a dash of pepper.

  9. Fill egg whites with sour cream mix and top with crumbled bacon.


chicharrones recipes

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